Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chunky chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chunky chicken soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chunky chicken soup is something which I have loved my entire life.
In today's video I'm sharing my favorite recipe for homemade chunky chicken noodle soup. Reviews for Photos of Chunky Chicken Noodle Soup. Campbell's® Chunky® soup is the perfect solution to a hunger that just won't quit. Our users rave about this easy chicken soup.
To get started with this particular recipe, we must prepare a few components. You can have chunky chicken soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chunky chicken soup:
- Take 1 X Butternut squash
- Take 2 X Leeks
- Make ready 1 X Swede
- Get 1 X Parsnips
- Prepare 3 X Carrots
- Take 5 X Celery Sticks
- Get 5 X potatoes
- Get 3 Chicken breasts
- Make ready 5 X vegetable stock cubes
- Take Salt
- Take Pepper
When the soup is cooked, add back the shredded chicken and let sit in the hot soup for a few minutes before serving. In a large skillet over medium high heat, brown chicken in oil. This soup is very, very chunky. I should have called it Chunky Chicken Soup.
Instructions to make Chunky chicken soup:
- Chop all the vegetables into small pieces.
- Add to large pan & bring to the boil & add the stock cubes. Season to taste with salt and pepper..
- Simmer until cooked.
- Remove half into a large bowl & blitz with a food processor untill smooth.
- Once blitzed add to the chunky mixture & mix together..
- Eat & enjoy - can be frozen.
This soup is very, very chunky. I should have called it Chunky Chicken Soup. You can alter this as much as you'd like by adding fewer vegetables or more liquid. Layer all the ingredients, in the order listed, in a slow cooker, ending with the chicken breasts. Press the chicken into the mix so that it is submerged in the liquid.
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