Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herby slow cooker chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Herby Slow Cooker Chicken Stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Herby Slow Cooker Chicken Stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Take 5-6 chicken thighs, skin and fat trimmed off,
- Make ready 8-10 new potatoes, or 5 diced Maris piper,
- Get 1 medium leek, chopped into rings,
- Take 1 small Swede, chopped,
- Prepare 2 medium-large carrots, sliced into rings
- Get 1 red or white onion, sliced into chunks,
- Take 1 stick celery, sliced,
- Take Salt and pepper to season,
- Take 1 reduced salt chicken stock cube,
- Get 4 heaped tsp chicken gravy granules,
- Take 1.5 level tsp garlic granules,
- Take 2 tsp dried mixed Italian herbs,
- Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Take 3/4 mug of water, (around 200ml),
- Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Get Garnish:
- Take Fresh parsley leaves (optional)
- Get To serve:
- Make ready Fresh buttered bread (optional)
Steps to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
- Great served alone or with some fresh crusty bread and butter. :)
So that’s going to wrap this up with this exceptional food herby slow cooker chicken stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
