Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
- Make ready 40 g butter
- Prepare 1 leek (sliced, white and green parts kept separated)
- Make ready 150 g swede (diced)
- Take 150 g parsnip (diced)
- Take 150 g carrot (diced)
- Take 1 celery stick (sliced)
- Make ready 50 g pearl barley
- Take 1 litre boiling veg stock
- Get 2-3 stems of sage
- Get 1 tsp english mustard
- Make ready salt and pepper
- Prepare Dumpings
- Take 75 g self raising flour
- Take 40 g shredded veg suet
- Prepare 2 rashers streaky bacon finely diced
- Take 3 tbs water
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.
So that is going to wrap this up with this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
