Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless mango mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Mango Mousse is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless Mango Mousse is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggless mango mousse using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Mango Mousse:
- Prepare 1 cup Amul cream
- Make ready 1/2 cup hung curd
- Make ready 1/2 tsp vanilla essence
- Take 1 tbsp chia seeds
- Prepare 3/4 cup Alphonso mango puree
- Prepare 4 tbsp icing sugar or as per the taste
- Prepare 1/2 cup Alphonso mango pieces
- Get 1 tbsp almonds, chopped
- Prepare 1 tbsp Cashews chopped
- Take 1 tbsp pistachios, chopped
- Make ready As needed Garnish Mango pieces Cherry Almonds Pistachios
Instructions to make Eggless Mango Mousse:
- Take a bowl, add hung curd and beat it for a min using hand mixer.
- Now add amul cream to it and beat again for a min or two until the creamy texture is achieved.
- Now add mango puree, chia seeds, vanilla essence and sugar and mix well with the help of a spatula and the hand mixer.
- Lastly, add mango pieces, almonds, cashews & pistachios, mix well, cover the bowl with lid and keep this inside refrigerator for 2-3 hours or untill set.
- Serve this dessert in serving bowl, garnish with nuts, mango pieces and cherries.
So that is going to wrap it up for this exceptional food eggless mango mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
