Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, clapshot (root mash). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Clapshot (root mash) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Clapshot (root mash) is something that I’ve loved my whole life.
Clapshot (root mash) is one of the most favored of recent trending foods on earth. They are fine and they look fantastic. Clapshot (root mash) is something which I have loved my entire life. This root vegetable mash is based on a traditional Scottish dish called, "Clapshot" you make it by mashing together, "neeps and tatties" (turnips and potatoes) along with carrots and chives and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Clapshot (root mash):
- Take 1.5 kg carrots peeled and sliced
- Take 2 medium swedes sliced
- Prepare 1 tbsp marmalade
- Make ready 2 x Large knob of butter
- Prepare Sprinkling of nut meg
- Take to taste Salt and pepper
- Make ready Chives large bunch chopped finely
Clapshot originates in the north of Scotland, with Orkney usually suggested as its birthplace. This would probably have been the main part of the meal back when life was a lot less comfortable than it. Neeps may also be mashed with potatoes to make clapshot. Regional variations include the addition of onions to clapshot in Orkney.
Instructions to make Clapshot (root mash):
- Chop the carrots & dice the sweede
- While you are doing this heat a large pan with salt water, bring to the boil!
- I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
- Add to a large bowl with a knob of butter.
- Marmalade, salt, pepper and nutmeg.
- Then mash, for this quantity I’m cheating using my mash adapter on my blender.
- Chop the chives.
- Add and stir.
- Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
Neeps may also be mashed with potatoes to make clapshot. Regional variations include the addition of onions to clapshot in Orkney. Neeps are also extensively used in soups and stews. This hearty, root vegetable dish is often eaten as an accompaniment to haggis. It is a combination of potatoes and the coarse-skinned root vegetable with orange flesh.
So that is going to wrap it up for this special food clapshot (root mash) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
