Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, slowcooker goat stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slowcooker Goat Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slowcooker Goat Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have slowcooker goat stew using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slowcooker Goat Stew:
- Take 1 medium swede
- Get 1 medium carrot
- Get 1 medium leek
- Take 1 vegetable stock cube
- Get 1 tsp Onion Marmalade
- Get 4 tsp Gravey Granules
- Prepare 400 g Goat
Steps to make Slowcooker Goat Stew:
- Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat.
- Dice the goat into cubes.
- Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces.
- Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side.
- Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over.
- Once the meat is ready, remove from the pan and set to one side.
- Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan.
- Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey.
- Cover and cook on low for 7 hours.
So that’s going to wrap it up with this special food slowcooker goat stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
