Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chatpata ripe mango raita. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chatpata Ripe Mango Raita is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chatpata Ripe Mango Raita is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chatpata ripe mango raita using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chatpata Ripe Mango Raita:
- Get 1 Ripe mango chopped
- Take 2 cups curd
- Get 1 medium onion finely chopped
- Make ready 1 green chilli finely chopped
- Prepare 1 tablespoon grated coconut
- Take 1 teaspoon sugar
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon red chillies powder
- Prepare 1 teaspoon salt
- Make ready 1 pinch asafoetida
- Take few curry leaves finely chopped
Instructions to make Chatpata Ripe Mango Raita:
- Take curd in a bowl, add sugar and salt and mix properly. Now add chopped mango and grated coconut, mix well.
- Heat oil in a wok, add asafoetida and mustard seeds, when splutter add chopped onion and green chilli. Fry for a minute, then add red chilli powder and switch off the gas.
- Transfer oil mixture (tadka) in curd bowl and mix it. Decorate with curry leaves and mango slices. Serve and enjoy the taste with family and friends.
So that’s going to wrap this up for this exceptional food chatpata ripe mango raita recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
