Hearty & Healthy Lentil Stew
Hearty & Healthy Lentil Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty & healthy lentil stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hearty definition: Hearty people or actions are loud , cheerful , and energetic. Hearty definition is - giving unqualified support. How to use hearty in a sentence. Define hearty. hearty synonyms, hearty pronunciation, hearty translation, English dictionary definition of hearty. warm-hearted; jovial; substantial: He gave me a hearty - without reservation; "hearty support". complete - having every necessary or normal part or component or step; "a complete meal". genuine; sincere; heartfelt: hearty approval; hearty dislike. completely devoted; wholehearted: hearty support.

Hearty & Healthy Lentil Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hearty & Healthy Lentil Stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook hearty & healthy lentil stew using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty & Healthy Lentil Stew:
  1. Make ready 3 Sticks Celery
  2. Take 3 Large Carrots
  3. Get 2 Medium Onions
  4. Take 2 Large Leeks
  5. Make ready 2 Medium Parsnips
  6. Make ready 1/2 Swede
  7. Take 1 Bulb Garlic (adjust according to preference, I LOVE garlic)
  8. Prepare 2 Chicken or Vegetable Stock Cubes
  9. Take 4 pints water
  10. Take 2 Cups Red Lentils
  11. Get 1 tsp Salt (adjust according to own preference)

Heartily is a derived term of hearty. As a adjective hearty. is pertaining to, or proceeding from, the heart; warm; cordial; bold; zealous; sincere; willing; also, energetic; active; eager.

Instructions to make Hearty & Healthy Lentil Stew:
  1. Chop all veg (rough chunks)
  2. Put into a slow cooker or crock pot
  3. Add Stock
  4. Stew until all veg is soft through (I usually cook mine in a large slow cooker, over night on a medium heat)
  5. Assess the amount of liquid that remains after the vegetables have cooked. It may be that you might need to add stock or reduce/add extra lentils.
  6. Add dry lentils and allow to cool further until lentils are soft and stew has a firmer mushy appearance.
  7. Serve in a bowl and enjoy the veggie goodness!

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