Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mom’s stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Mom’s Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Mom’s Stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom’s Stew:
- Make ready 400 g lean beef mince
- Prepare 400 g stewing beef
- Take Selection of carrots, turnips, swede
- Prepare 1 litre vegetable stock
- Make ready Salt & pepper
- Make ready Gravy Granules
- Make ready 1 tbsp olive oil
Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that is going to wrap it up with this special food my mom’s stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
