Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oven roasted root vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven roasted root vegetable soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Oven roasted root vegetable soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
This roasted root vegetable soup is simple to make but so full of flavor! It's cozy and perfect for a weeknight dinner! Divide the root vegetables evenly on two large baking sheets. This method makes the vegetables taste amazing with.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted root vegetable soup:
- Take 200 g washed carrots
- Make ready 200 g washed leek
- Take 200 g swede or sweet potato
- Take 2-3 celery stalks
- Make ready 2 beetroot(optional)
- Get Small piece ginger (optional)
- Get 1 red chilli (optional)
- Get 3 bay leaves
- Prepare 1.5 litres vegetable stock
- Prepare to taste Salt and pepper
You just peel all of your vegetables and then cut them into cubes. How to make roast root vegetable soup. There is nothing difficult whatsoever when it comes to making this soup. I am rather lazy you know and if I can find a way of doing things easier I will!
Instructions to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
There is nothing difficult whatsoever when it comes to making this soup. I am rather lazy you know and if I can find a way of doing things easier I will! No fuss, no muss is my motto! You just peel all of your vegetables and then cut them into cubes. Roasted Root Vegetable Soup with butternut squash, sweet potatoes, parsnips & carrots!
So that’s going to wrap this up with this special food oven roasted root vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
