Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple mango pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Mango Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple Mango Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Mango Pie:
- Make ready 1 (20 oz) can mango, undrained
- Make ready 1 (20 oz) can crushed pineapple, undrained
- Prepare 3 tbsp cornstarch
- Make ready 1/4 tsp salt
- Prepare 2/3 cup brown sugar
- Get 1 tbsp vanilla
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp butter or margarine
- Make ready 2 refrigerated pie crusts
- Make ready 1 egg, beaten with a splash of milk
- Get Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that is going to wrap it up with this special food pineapple mango pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
