Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven roasted root vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oven Roasted Root Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oven Roasted Root Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Root Vegetable Soup:
- Make ready 200 g carrots
- Take 200 g leek
- Prepare 200 g swede or sweet potato
- Take 2-3 celery stalks
- Make ready 2 beetroot (optional)
- Prepare Small piece ginger (optional)
- Prepare 1 red chilli (optional)
- Make ready 3 bay leaves
- Make ready 1.5 litres vegetable stock
- Take to taste Salt and pepper
Instructions to make Oven Roasted Root Vegetable Soup:
- Heat oven to 140 degrees centigrade (240 fahrenheit). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
So that is going to wrap this up with this exceptional food oven roasted root vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!