Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with. Quorn cottage pie/vegetarian cottage pie recipe :) Cook with me! So flavorful and satisfying that you won't miss the meat!
Vegetarian cottage pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian cottage pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian cottage pie:
- Get Filling
- Take 1 small onion
- Make ready 2 cloves garlic
- Make ready 1 celery stick
- Make ready 200 g celeriac
- Take 200 g swede
- Make ready 1 parsnip
- Get 2 carrots
- Get 200 g cooked lentils (I used brown)
- Take 2 tsp curry powder
- Make ready 1 tsp chilli flakes (I used chipotle)
- Prepare 175 ml red wine
- Make ready 500 ml veg stock
- Prepare 1 tsp cornflour (see tip)
- Prepare 2 bay leaves
- Take 1 tbsp fresh thyme
- Take Seasoning
- Get 1 tbsp tomato purée
- Prepare Potato topping
- Prepare 750 g potatoes
- Get Splash milk
- Prepare Knob butter
- Make ready Cheese of choice for grating
This recipe is a great winter warmer and perfect for big family dinners. Vegetarian Shepherd's Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Cottage pie is a very traditional dinner in the UK, and this vegetarian version is an excellent alternative. This post may contain affiliate links.
Instructions to make Vegetarian cottage pie:
- Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
- While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
- Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
- Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
- Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
- Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
- Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋
Cottage pie is a very traditional dinner in the UK, and this vegetarian version is an excellent alternative. This post may contain affiliate links. And veggie food isn't only for vegetarians. This has all the flavour to convert carnivores: the super-tasty mash topping and rich filling make it the kind of dish you'll cook over and over again. Full of good-for-you veg, spinach and lentils, and topped with a creamy, cheesy potato mash, these individual pies are half comfort food, half wholesome weeknight dinner - ideal for your meat-free.
So that is going to wrap this up for this special food vegetarian cottage pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
