Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian nachos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. Learn how to make an impressive plate of nachos with this easy recipe. Plus, it's vegetarian which makes it quick to cook and delicious for the whole family. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.
Vegetarian nachos is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian nachos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian nachos:
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 brown onion, thinly sliced
- Make ready 2 garlic cloves, crushed
- Prepare 2 teaspoons ground coriander
- Make ready 1 teaspoon ground cumin
- Make ready 1 zucchini, finely chopped
- Make ready 400 g can finely chopped tomatoes
- Make ready 2 tablespoons tomato paste
- Get 2 x 400g cans brown lentils, drained, rinsed
- Take 2 x 130g packets nacho cheese tortilla corn chips
- Get 1 cup pizza cheese
- Take 1 avocado, sliced
- Take 250 g cherry tomatoes, halved
- Get 1 small red onion, halved, thinly sliced
- Make ready 1 fresh jalapeno chilli, halved, sliced
- Make ready Sour cream, serve
- Prepare Fresh coriander leaves, to serve
- Make ready Lime wedges, to serve
- Make ready Mild paprika, to serve
Quick, simple and very easy to make. Added mangoes to make it sweet and spicy. Learn how to make easy vegetarian nachos, perfect for a no-fuss midweek dinner. Load them up with your favourite toppings, and serve with lime.
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Learn how to make easy vegetarian nachos, perfect for a no-fuss midweek dinner. Load them up with your favourite toppings, and serve with lime. You wanted an easy vegetarian nachos recipe! No, heating up the oven or waiting as it. These Smoky Quinoa Vegetarian Nachos are easy to make, addicting, and super versatile so you can easily adapt the recipe to what you like most about nachos (cheese…lots of melty cheese).
So that’s going to wrap it up for this exceptional food vegetarian nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
