Ham and Baked Beans Chunky Stew
Ham and Baked Beans Chunky Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and baked beans chunky stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Baked Beans Chunky Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ham and Baked Beans Chunky Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham and baked beans chunky stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Baked Beans Chunky Stew:
  1. Make ready 2 medium onions, roughly chopped
  2. Get 2 large carrots, peeled, cut in half and then sliced
  3. Prepare 4 celery stalks, sliced
  4. Make ready 500 g tinned, lean pork, roughly chopped
  5. Get 300 ml water with one vegetable stock cube dissolved
  6. Prepare 2 heaped tsp chopped parsley
  7. Take 1 tsp smoked paprika
  8. Take 1 tsp mixed dried herbs
  9. Prepare 300 g passata
  10. Take 1 tsp onion granules
  11. Get 1 tsp garlic powder
  12. Get 1 good splash of Worcestershire sauce
  13. Get Salt to taste
  14. Get Ground black pepper to taste
  15. Make ready 150 g shredded kale
  16. Prepare 1/4 of a swede, peeled and roughly chopped
Instructions to make Ham and Baked Beans Chunky Stew:
  1. Heat a non-stick saucepan over high heat. Spray with cooking spray then fry the onions, celery, carrots, swede, ham and kale for 3-4 minutes.
  2. Add the 300ml stock, dried herbs, spices and parsley. Bring to a boil then cover with lid and cook over medium heat for 10-12 minutes or until vegetables are fully cooked through. Stir occasionally.
  3. Add the baked beans and cook for another 5 minutes.
  4. Lastly stir in the Worcestershire sauce and season to taste. Garnish with extra fresh parsley and serve with crusty bread or flat breads.

So that is going to wrap this up for this special food ham and baked beans chunky stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!