Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cornish pasty. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornish Pasty is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cornish Pasty is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cornish pasty using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cornish Pasty:
- Make ready 500 grams Strong Bread Flour
- Take 120 grams Suet (or vegetable shortening) Trex
- Make ready 1 teaspoon Salt
- Prepare 25 grams Butter (or margarine)
- Prepare 175 milliliters Cold Water
- Make ready 1 egg yolk
- Make ready 350 grams Good-Quality Beef Skirt
- Get 350 grams Waxy Potatoes Maris Piper
- Make ready 200 grams Swede (the big orange one, the northeast divide i know youwould call a trunip)
- Take 175 grams Onions
- Make ready ground black peper
Steps to make Cornish Pasty:
- Add the flour, fats and a pinch of salt in to a bowl and rub together - (see tip)
- Then add the water bit by bit until you have a rough dough
- Tip on to a worksurface and knead until its all combined, and when smooth wrap in cling wrap and place into the fridge to rest for approx 30 mins
- Preheat your oven to around 170- fan
- Shop your swede onion and steak to the same size season with plenty of salt and black pepper, not sure of the seasoning then fry a little off and have a taste
- Line a baking sheet or grease if you prefer, dad always use baking parchment
- You can either ivide the dough into four and roll out, or we roll out into one big sheet and use a dinner plate to cut around so we have 4 circles
- Place the circle infront of you, add a quater of the mixture to the top half of the disc
- Brush the edge with a little water and fold the edge nearest to you up and cover the filling
- Gentle press and seal
- Now crimb, the laddies in dads bakery could do this with thier eyes closed and i am sure that there is til no machine that can do a proper crimb yet.
- This is how i was taught, working left to right, left hand down fold the pasty over your left thumb iwht your right hand, press down with the right thumb and then move along so left thumb down press, pasty over
- Glaze with the Egg yolk
- In the fridge to rest 30 mins
- Glaze then into your preheated oven for 40 mins until all golden
- No need to prick as the steam creates the moisture in your Oggy
- Serving suggestion paper bag near the beach just perfect.
So that is going to wrap it up for this special food cornish pasty recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
