Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple-mango mexican slaw. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple-Mango Mexican Slaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Make ready Green cabbage
- Get Purple cabbage
- Get Red onion
- Take Carrot
- Prepare Cilantro
- Prepare Pineapple
- Take Mango
- Get Poblano
- Make ready (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Take 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Take 1 tbs sugar
- Make ready 1 tbs salt
- Make ready 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that is going to wrap it up for this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
