Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic.
Mango pickle is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mango pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango pickle using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Get 4 cup mango (raw)
- Get 2 tbsp salt
- Prepare 2 tsp turmeric
- Prepare 1 tsp asafetida
- Prepare 1 tbsp methi seeds (methi kuria)
- Make ready 3 tbsp mustard seeds,halved
- Make ready 3 tbsp red chilli powder
- Get 1 tbsp kalonji
- Take 1 tbsp fennel seeds
- Take 1/2 cup mustard oil
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Пикули из зеленого чили (green chilli pickle) East End See recipes for Punjabi Mango Pickle, Mango pickle too. Mango pickle can be made in many different ways according to ones liking.
Steps to make Mango pickle:
- Cut the mangoes in half,deseed and further cut them into one inch cubes.
- In a large bowl,combine the salt, turmeric powder and cut mangoes.
- Allow it to marinate overnight until the mangoes release a large quantity of water.
- Drain the water from the mangoes and keep the water aside.
- Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture.
- Heat a small pan on medium heat.
- Turn off heat and allow it to cool.
- In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds.
- Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours.
- Mango pickle is ready. Serve it
See recipes for Punjabi Mango Pickle, Mango pickle too. Mango pickle can be made in many different ways according to ones liking. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights.
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