Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
'V' steak and ginger wine hot pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 'V' steak and ginger wine hot pot is something which I have loved my entire life.
Here is how you cook that. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel). Recipe: Delicious 'V' steak and ginger wine hot pot. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. 'V' steak and ginger wine hot pot Recipe by vampira.
To begin with this recipe, we must prepare a few ingredients. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Get (9oz) shallots
- Take kettle of boiling water, to cover the shallots
- Make ready plain flour
- Take (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Take low fat cooking spray
- Prepare garlic cloves, crushed
- Get carrots, peeled and cut into thick pieces
- Take (11.1/2 oz) swede , peeled ane cut into thck pieces
- Get (10fl oz) ginger wine
- Prepare (10fl oz) beef stock
- Prepare tomato purèe
- Prepare bay leaves
- Take salt and freshly ground black pepper
Packed with seasonings, these will be The mix of sherry, Dijon mustard, and ginger really permeate the meat and make each bite delicious. The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. More Time Saving Crock Pot Meals. The slow cooker saves the day in our home more often than Making this today !
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
More Time Saving Crock Pot Meals. The slow cooker saves the day in our home more often than Making this today ! Its so hot out and this looks so easy. Method for hot ginger wine recipe Put all into a lidded wine bucket. Grate and crush the ginger, place in a pan with the sugar and water.
So that’s going to wrap it up with this special food 'v' steak and ginger wine hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
