Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys irish coddled pork & cider, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Prepare sunflower spread/butter
  2. Make ready pork loin steaks
  3. Make ready smoked bacon, diced
  4. Take carrots cut into chunks
  5. Prepare potatoes cut into chunks
  6. Prepare small swede cut into chunks
  7. Get large cabbage cut into small wedges
  8. Make ready bay leaves
  9. Prepare Irish apple cider
  10. Make ready chicken stock
Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

So that is going to wrap this up for this special food vickys irish coddled pork & cider, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!