Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slap yo momma greens. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slap yo momma greens is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. To get started with this recipe, we must first prepare a few components. Luckily, this Slap yo momma greens recipe is easy to make and will certainly provide you some fantastic tips.
Slap yo momma greens is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slap yo momma greens is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have slap yo momma greens using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slap yo momma greens:
- Get smoked turkey legs
- Make ready smoked ham shanks cut
- Take collard greens picked over, cut and cleaned
- Take water
- Make ready onion diced
- Take garlic minced
- Prepare chicken bouillon
- Get red wine vinegar, or more to suit your taste
- Get rutabagas cut in chunks
- Take crushed red pepper to taste
Only way to chow down on greens! ~(o.o)~. It is a little cooler today. The humidity is lower and we going toward cooler. Slap Yo Momma Louisiana Cajun spice.
Instructions to make Slap yo momma greens:
- put meat in pot, cover with water, throw in onion, garlic and chicken bouillon, bring to boil, cover and simmer for an hour
- throw greens in and crushed pepper, cover and dinner for 30 minutes, throw rutabaga in, cover and simmer till done!
- now go slap yo momma:) enjoy!
The humidity is lower and we going toward cooler. Slap Yo Momma Louisiana Cajun spice. Classic original seasoning: Slap Ya Mama's unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors. Remember, if you can eat it you can "slap" it! Versatile and easy to use: Not too spicy and full of flavor, this mix can be used on any dish.
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