Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home-made teri oggys - or welsh pasties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Home-made Teri oggys - or Welsh pasties is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Home-made Teri oggys - or Welsh pasties is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
- Take pastry
- Prepare plain flour
- Prepare butter
- Get salt
- Prepare paprika
- Get cold water
- Prepare filling
- Get potato sliced thinly
- Make ready Swede sliced
- Make ready onions sliced
- Make ready coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
- Prepare salt
- Prepare coarse ground black pepper
- Take egg beaten with 2 tablespoon milk to glaze (optional)
Steps to make Home-made Teri oggys - or Welsh pasties:
- To make the pastry
- Put flour and salt into a large bowl
- Add the butter and rub in to the flour until it looks like breadcrumbs
- Stir in the paprika
- Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
- Wrap in cling film and place into refrigerator for an hour
- Make the filling by slicing all of the vegetables and mixing together with salt and pepper
- Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
- It's important to put the meat on top as the fat and juices run into the vegetables during cooking
- Do same to all 4 pasties then transfer to prepared baking baking sheets
- Brush with the egg wash
- Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
- Take out and let stand for 5 minutes
- You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga
So that is going to wrap this up for this exceptional food home-made teri oggys - or welsh pasties recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
