Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Vegetable Broth, GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Take swede, diced (160g)
- Make ready carrot, chopped (140g)
- Take small leek, thickly sliced (100g)
- Make ready small onion, chopped (50g)
- Prepare barley (or rice if gluten-free)
- Get hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
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