Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for Photos of Mango Bread. Pour the batter into the prepared loaf pan. Bake yourself into a tropical paradise with this quick irresistible mango bread recipe. Fresh Mango Bread spiced with cinnamon and ginger and bursting with sweet chunks of mango and plump I had never heard of mango bread until I was flipping through one of my favorite cookbooks.
Mango bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Take 0.25 cup milk
- Get 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Get 1 mango puree
- Take 1 banana mashed
- Make ready 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Make ready Raisins and cashews
- Prepare Cinnamon powder
- Get Cardamom crushed
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Take 0.5 tsp baking soda
- Take Pinch salt
Healthy and fragrant mango bread which is so moist and so soft. This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl.
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. If you have lots of mangoes or even over ripe mangoes, don't put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread.
So that’s going to wrap it up with this special food mango bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
