Copper Country Pasty
Copper Country Pasty

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, copper country pasty. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Copper Country Pasty is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Copper Country Pasty is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Copper Country Pasty:
  1. Take Crust
  2. Make ready Water
  3. Prepare Shortening
  4. Make ready Salt
  5. Prepare Flour
  6. Take Filling
  7. Prepare potatoes
  8. Get Rutabaga
  9. Make ready onions
  10. Take Carrot
  11. Make ready Salt and pepper
  12. Take Ground chuck (ask for it from the meat counter at your grocery store)
  13. Prepare Ground pork
Steps to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that is going to wrap it up with this special food copper country pasty recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!