Loaded Veggie and Pumpkin Soup
Loaded Veggie and Pumpkin Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded veggie and pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Veggie and Pumpkin Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Loaded Veggie and Pumpkin Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have loaded veggie and pumpkin soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Veggie and Pumpkin Soup:
  1. Prepare Swede
  2. Make ready Turnip
  3. Prepare Parsnip
  4. Get Celery
  5. Make ready Carrots
  6. Take Kent Pumpkin
  7. Take Ruby Red Potatoes
  8. Prepare Large Brown Onion
  9. Make ready Leek, white to light green part only
  10. Make ready Vegetable Stock
  11. Make ready Water
  12. Prepare Salt
  13. Take Pepper
  14. Take Minced Garlic
  15. Get Canola Spray around saucepan
  16. Make ready small pot of Thickened Cream
  17. Get Parsley finely chopped for Garnish
  18. Prepare Red Birds Eye Chill’s finely chopped
Steps to make Loaded Veggie and Pumpkin Soup:
  1. Heat saucepan on low. Use canola spray to grease. Add in garlic, cook for 3 minutes.
  2. Chop and peel all vegetables and place them into saucepan.
  3. Crumble in vegetable stock cubes, add in salt, pepper and finally add in water.
  4. Crank stove up to high and boil contents for 45 minutes.
  5. Turn off heat and allow contents to cool down for 15 minutes.
  6. Using a stick blender, slowly blend into smooth soup using lowest setting.
  7. Using a ladle carefully serve into large soup bowls. Pour thickened cream into each bowl starting from the centre and going around the bowl to create an even swirl.
  8. Garnish each bowl with chopped parsley, birds eye chilli’s and freshly cracked pepper.
  9. Enjoy!!

So that is going to wrap it up with this special food loaded veggie and pumpkin soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!