Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Make ready Flour
- Take Corn Starch
- Take Baking Powder
- Get Paprika
- Make ready Cayenne Pepper
- Get Garlic Powder
- Make ready Onion Powder
- Take Salt Pepper
- Make ready Egg
- Make ready Beer
- Get White Fish
- Prepare Red Cabbage
- Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
- Make ready Cilantro
- Make ready Chipotles
- Make ready Mayo
- Take Sour Cream
- Make ready Lime
- Get Corn Tortillias
Steps to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
- Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
- Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
- Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
- Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
- Heat corn tortillas in a pan on the stove in some oil to wake them up.
- Heat oil to 350-375 F.
- Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
- Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
So that is going to wrap this up for this special food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
