Slow cooker beef stew
Slow cooker beef stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker beef stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker beef stew is something which I have loved my entire life.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! But fortunately for my slow cooker, I barely had to lift. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker beef stew:
  1. Prepare Stewing beef
  2. Make ready carrots
  3. Take swede
  4. Make ready onions
  5. Make ready potatoes
  6. Make ready Gravy granules
  7. Make ready Chicken stock
  8. Make ready crushed garlic clove
  9. Get spoon of rosemary
  10. Take spoon of black pepper
  11. Prepare salt
  12. Take Oil (of your choice)

Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff.

Steps to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila ๐Ÿ˜

This is a stew you'll want to make again and again! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! How to Make Beef Stew in a Slow Cooker : Preparing Stews: Tips & Tricks. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

So that is going to wrap it up with this special food slow cooker beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!