Mango Mousse
With 3 jelly!
Mango Mousse With 3 jelly!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango mousse with 3 jelly!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Mousse With 3 jelly! is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Mousse With 3 jelly! is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango mousse with 3 jelly! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse

With 3 jelly!:

  1. Prepare 6-7 tablespoon gelitin
  2. Take 2 tablespoon corn flour
  3. Prepare 2 tablespoon strawberry gelitin
  4. Get 1 cup mango pure
  5. Prepare 5-6 tablespoon sugar
  6. Take 1/2 cup milk
  7. Get 2 cup water
  8. Make ready 1 teaspoon chia seeds
  9. Get Few chopped pista and almonds
  10. Take Chopped chopped mangoes
Steps to make Mango Mousse

With 3 jelly!:

  1. In a pan add strawberry giliten jelly and water in a pan and boil for 5-7 mins. And let it cool at room temperature and pour 1layer in it to a glass and let it set in fridge for about 30mins.
  2. Take 1teaspoon giliten, 1/2cup milk, 1/2cup water and 2-3 tablespoon sugar and let it boil in a pan for 5-7 mins and let it cool on room temperature and now add 1layer of the jelly prepared.
  3. Take 1teaspoon giliten,1cup water,1teaspoon chia seeds and 2-3 tablespoon sugar boil them in a pan for 5-7 mins. Now cool on room temperature and add this layer to your glass. Now let it set for 10-15 mins.
  4. Take a pan and add 1cup milk, 2tablespoon corn flour, 1cup mango pure and 1tablespoon sugar and stir continuously until thickens. And cool on room temperature now in the glass add few chopped almonds and pistas now add fill the left out glass with the mango mousse.

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