Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, clapshot (root mash). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clapshot (root mash) is one of the most favored of recent trending foods on earth. They are fine and they look fantastic. Clapshot (root mash) is something which I have loved my entire life. This root vegetable mash is based on a traditional Scottish dish called, "Clapshot" you make it by mashing together, "neeps and tatties" (turnips and potatoes) along with carrots and chives and.
Clapshot (root mash) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Clapshot (root mash) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clapshot (root mash):
- Prepare carrots peeled and sliced
- Make ready medium swedes sliced
- Prepare marmalade
- Make ready x Large knob of butter
- Take Sprinkling of nut meg
- Prepare Salt and pepper
- Make ready Chives large bunch chopped finely
Clapshot originates in the north of Scotland, with Orkney usually suggested as its birthplace. This would probably have been the main part of the meal back when life was a lot less comfortable than it. Neeps may also be mashed with potatoes to make clapshot. Regional variations include the addition of onions to clapshot in Orkney.
Instructions to make Clapshot (root mash):
- Chop the carrots & dice the sweede
- While you are doing this heat a large pan with salt water, bring to the boil!
- I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
- Add to a large bowl with a knob of butter.
- Marmalade, salt, pepper and nutmeg.
- Then mash, for this quantity I’m cheating using my mash adapter on my blender.
- Chop the chives.
- Add and stir.
- Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
Neeps may also be mashed with potatoes to make clapshot. Regional variations include the addition of onions to clapshot in Orkney. Neeps are also extensively used in soups and stews. This hearty, root vegetable dish is often eaten as an accompaniment to haggis. It is a combination of potatoes and the coarse-skinned root vegetable with orange flesh.
So that is going to wrap this up with this exceptional food clapshot (root mash) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
