Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slowcooker goat stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slowcooker Goat Stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slowcooker Goat Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slowcooker goat stew using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slowcooker Goat Stew:
- Prepare medium swede
- Take medium carrot
- Prepare medium leek
- Prepare vegetable stock cube
- Take Onion Marmalade
- Prepare Gravey Granules
- Make ready Goat
Instructions to make Slowcooker Goat Stew:
- Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat.
- Dice the goat into cubes.
- Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces.
- Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side.
- Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over.
- Once the meat is ready, remove from the pan and set to one side.
- Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan.
- Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey.
- Cover and cook on low for 7 hours.
So that is going to wrap it up for this special food slowcooker goat stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!