Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Get 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Get 1/2 cup melted butter
- Take 1 tsp salt
- Prepare 1 cup mango Purée
- Take 1 bar dark chocolate
- Make ready Mango slices or any fruits for toppings
- Make ready 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up for this special food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
