Root Veg Mash
Root Veg Mash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, root veg mash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Root Veg Mash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Root Veg Mash is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook root veg mash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Root Veg Mash:
  1. Get Swede
  2. Make ready large carrots πŸ₯•
  3. Take Medium Potatoes πŸ₯”
  4. Get Almond Milk
  5. Prepare Garlic
  6. Take Salt and Pepper
Instructions to make Root Veg Mash:
  1. Peel and dice all the veg and add to large pot.
  2. Add hot water and simmer for around 20 minutes or until veg are soft enough! I tend to add the squash about 5 mins after as it takes less time to become soft
  3. With a masher, mash the veg. Add some almond milk to change the consistency to a softer mash if required! I like to mash in raw garlic too with salt and pepper πŸ˜‹
  4. Serve with meat or vegetarian alternative! πŸ˜‹ 😍

So that’s going to wrap it up with this special food root veg mash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!