Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa, mango & mint salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Quinoa? Well they are seeds of a herbaceous annual plant, rich in protein, dietary fiber, vitamins, and minerals!! All Reviews for Quinoa, Mango & Black Bean Salad.
Quinoa, Mango & Mint Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quinoa, Mango & Mint Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Take 2 cups water
- Take 1 cup quinoa
- Take 1/4 red onion
- Make ready 2 mangos
- Make ready 1 cucumber
- Take 1 Roma tomato
- Make ready 1 cup feta or panela cheese
- Take 1/2 cup finely chopped fresh mint leaves
- Take 2 lemons, the juice of
- Prepare to taste salt
- Get to taste pepper
Divide quinoa between two plates and top with salmon, mango, cabbage, cucumber, cilantro, basil and a squeeze of lime juice if desired. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time!
Instructions to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time! Quinoa has lots of protein and little carbohydrate. Jazz it up with fresh mint and mango. It's a very versatile ingredient, perfect for sweet or savory baby meals.
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