Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango swiss roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing. In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors.
Mango swiss roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango swiss roll is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango swiss roll using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango swiss roll:
- Make ready 1 mango
- Get For rabdi
- Get 1 liter milk
- Prepare 3 tbsp yoghurt
- Make ready 1 can condensed milk
- Make ready 1 packet fresh cream
- Prepare to taste Sugar
- Take to taste dry fruits powder
Well yes. but they're also fantastic, so there. Mango curd makes this one extra fantastic because mango makes everything better. My family loves Swiss Roll Cakes! They are simply a light and fluffy sponge sheet cake, filled with Sprinkle the mango onto the cream evenly.
Instructions to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
My family loves Swiss Roll Cakes! They are simply a light and fluffy sponge sheet cake, filled with Sprinkle the mango onto the cream evenly. Roll the cake up, from the shorter end. I make this mango Swiss roll cake, and all my Swiss roll cakes, with sponge cake. This dry and flexible cake is perfect for rolling and shaping!
So that is going to wrap this up for this special food mango swiss roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
