Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vibrant, festive, delicious dinner to brighten your day. Combine these two and there you have mahi-mahi fish tacos with mango salsa. Some ways to "reinvent" your leftover Grilled Mahi Tacos with Pineapple Mango Salsa: Leftovers are king when trying to simplify eating real foods. The following is an easy way to make it.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Prepare Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Make ready FOR THE SALSA:
- Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Prepare 1/2 a vidalia onion diced small
- Get 1 mango, cleaned and diced small or use canned and dice it small
- Take 1 jalapeño, seeded and diced small
- Take small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Make ready Juice of 1 lime
- Make ready 1 tbsp sugar
Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. How To Grill Mahi Mahi Fish Tacos. This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
How To Grill Mahi Mahi Fish Tacos. This grilled mahi mahi taco creates the perfect flaky, flavorful, and mild fish recipe. Blacken with the delicious seasoning and top with sweet mango salsa! We created this recipe using ingredients sourced from our favorite grocery store, Kroger. The mahi mahi are seasoned with a chili-lime mixture before going on the grill.
So that’s going to wrap this up with this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
