Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my mom’s stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Mom’s Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Mom’s Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mom’s Stew:
- Take lean beef mince
- Make ready stewing beef
- Prepare Selection of carrots, turnips, swede
- Make ready vegetable stock
- Prepare Salt & pepper
- Take Gravy Granules
- Get olive oil
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that’s going to wrap this up with this special food my mom’s stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
