Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven roasted root vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven roasted root vegetable soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Oven roasted root vegetable soup is something that I have loved my whole life. They are fine and they look fantastic.
This roasted root vegetable soup is simple to make but so full of flavor! It's cozy and perfect for a weeknight dinner! Divide the root vegetables evenly on two large baking sheets. This method makes the vegetables taste amazing with.
To begin with this particular recipe, we have to prepare a few components. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven roasted root vegetable soup:
- Prepare washed carrots
- Take washed leek
- Make ready swede or sweet potato
- Make ready celery stalks
- Make ready beetroot(optional)
- Make ready Small piece ginger (optional)
- Make ready red chilli (optional)
- Make ready bay leaves
- Take vegetable stock
- Prepare Salt and pepper
You just peel all of your vegetables and then cut them into cubes. How to make roast root vegetable soup. There is nothing difficult whatsoever when it comes to making this soup. I am rather lazy you know and if I can find a way of doing things easier I will!
Steps to make Oven roasted root vegetable soup:
- Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
There is nothing difficult whatsoever when it comes to making this soup. I am rather lazy you know and if I can find a way of doing things easier I will! No fuss, no muss is my motto! You just peel all of your vegetables and then cut them into cubes. Roasted Root Vegetable Soup with butternut squash, sweet potatoes, parsnips & carrots!
So that is going to wrap this up for this special food oven roasted root vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
