Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Cake:
- Make ready 4 large eggs
- Prepare 1 cup sugar
- Prepare 1 cup flour
- Prepare 1 large mango
- Make ready 40 g olive oil
- Take 1 tsp salt
- Get 1 tsp vanilla essence
- Take 1 tsp mango essence
- Take juice of 1 lemon
- Get zest of 1 lemon
- Prepare 1/2 cup chopped hazelnuts
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that is going to wrap it up for this exceptional food mango cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
