Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango sago lava cake (chiffon cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to. Great recipe for Mango sago lava cake (chiffon cake).
Mango sago lava cake (chiffon cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango sago lava cake (chiffon cake) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango sago lava cake (chiffon cake):
- Make ready Chiffon Cake
- Take 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
- Get 2 Tbsp (30 g) vegetable oil
- Take 2 Tbsp (30 g) milk of your choice, or simply water
- Prepare 1/2 tsp Vanilla extract (optional)
- Get 2 Tbsp (30 g) Sugar
- Take 2 Tbsp (30 g) Sugar
- Take 50 g Cake flour
- Get 1/2 tsp lemon juice (to stabilize egg white foam)
- Get Mango lava
- Take 2.8 oz (80 g) Mango puree
- Make ready 1 Tbsp (20 g) Coconut cream
- Make ready For more liquidish mango lava, use ½ cup milk
- Prepare For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
- Make ready 1 cup (100 g) Heavy cream
- Take 1 Tbsp (12 g) Sugar
- Take Decoration
- Make ready Diced mango
- Make ready Pomelo/grapefruit
- Get 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)
Please like this video and subscribe to. Different versions of the mango chiffon lava cake are trending on the internet. How to cook the famous Mango Chiffon Lava Cake that went viral on the internet ! Fluffy and light bouncy chiffon cake creamy mango lava = perfect!
Steps to make Mango sago lava cake (chiffon cake):
- Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
- Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
- Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
- Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
- Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
- Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy
How to cook the famous Mango Chiffon Lava Cake that went viral on the internet ! Fluffy and light bouncy chiffon cake creamy mango lava = perfect! Asian Desserts. coconut milk and rock melon with sago Mango Cake In Blender Sponge Mango Cake Recipe Without Oven Yummy. Mango Sago Lava Cake with Gudetama.
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