Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and baked beans chunky stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Baked Beans Chunky Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham and Baked Beans Chunky Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ham and baked beans chunky stew using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Baked Beans Chunky Stew:
- Prepare medium onions, roughly chopped
- Get large carrots, peeled, cut in half and then sliced
- Take celery stalks, sliced
- Prepare tinned, lean pork, roughly chopped
- Take water with one vegetable stock cube dissolved
- Get heaped tsp chopped parsley
- Make ready smoked paprika
- Make ready mixed dried herbs
- Make ready passata
- Prepare onion granules
- Get garlic powder
- Prepare good splash of Worcestershire sauce
- Prepare Salt to taste
- Get Ground black pepper to taste
- Prepare shredded kale
- Take of a swede, peeled and roughly chopped
Steps to make Ham and Baked Beans Chunky Stew:
- Heat a non-stick saucepan over high heat. Spray with cooking spray then fry the onions, celery, carrots, swede, ham and kale for 3-4 minutes.
- Add the 300ml stock, dried herbs, spices and parsley. Bring to a boil then cover with lid and cook over medium heat for 10-12 minutes or until vegetables are fully cooked through. Stir occasionally.
- Add the baked beans and cook for another 5 minutes.
- Lastly stir in the Worcestershire sauce and season to taste. Garnish with extra fresh parsley and serve with crusty bread or flat breads.
So that is going to wrap it up for this special food ham and baked beans chunky stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
