Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kairas/ raw mango sweet pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add oil, when heated add mustard seeds. Here is how you cook it. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces.
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Prepare 1 cup raw mango chopped
- Take 1/2 cup jaggery
- Get 2 tbsp oil
- Prepare 1 tsp coarse methi/ fenugreek powder
- Take 2 tsp red chilly powder
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp hing
- Take 1/4 tsp turmeric
- Make ready 1/4 cup water
- Take to taste salt
This pickle takes time and effort to make it traditionally because the pickle is kept out in the sunlight till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. Each day given a good stir, covered and. Gor Keri is a delicious Gujarati sweet raw mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then The Gor Keri Recipe is a traditional Gujarati Sweet Raw Mango Pickle that is made spicy and yummy with methi and mustard seeds and jaggery. Although its raining dogs and cats in most parts of India, here in Mohali the long hot summer still continues :( The only thing making me feel happy at this time is that the local markets here still have plenty of my favourite summer delight - Mango !
Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
Gor Keri is a delicious Gujarati sweet raw mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then The Gor Keri Recipe is a traditional Gujarati Sweet Raw Mango Pickle that is made spicy and yummy with methi and mustard seeds and jaggery. Although its raining dogs and cats in most parts of India, here in Mohali the long hot summer still continues :( The only thing making me feel happy at this time is that the local markets here still have plenty of my favourite summer delight - Mango ! Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. You can skip this step if you are going to refrigerate the mango pickle right away after making it.
So that’s going to wrap it up for this exceptional food kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
