Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crabmeat truffle salad with mango and avocado. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut the mango and avocado into small cubes. Cut the mango and avacado into small cubes. Mix mayonnaise, black pepper, lime juice and truffle paste into the crabmeat. Leave a Comment on Crabmeat truffle salad with Mango and Avocado.
Crabmeat truffle salad with Mango and Avocado is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Get 16 oz Crab meat (cooked)
- Prepare 2 tbsp Mayonnaise
- Prepare 1/2 tsp Truffle paste
- Make ready 1 tsp Lime juice
- Take 1 large Ripe Mango
- Get 3 medium size Avocado
- Take Salt
- Get Pepper
- Take 2 tsp Salmon roe
Served with a citrus mango sauce. Cut mango and avocado into cubes. Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango.
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red. Salad with mango and avocado salmon. Wash fruit, peel and cut into a cube.
So that is going to wrap it up with this special food crabmeat truffle salad with mango and avocado recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
