Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, π§π½βπ³π§πΌβπ³thai style salad β’ crispy fish with green mango salad β’ yum pla foo |thaichef food. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo
To get started with this recipe, we have to prepare a few components. You can cook π§π½βπ³π§πΌβπ³thai style salad β’ crispy fish with green mango salad β’ yum pla foo |thaichef food using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo |ThaiChef Food:
- Prepare 1 pc. Green mango
- Make ready 350 g. Tilapia fish
- Prepare 2 tbsp. Fish sauce
- Prepare 2 tbsp. Lime juice
- Prepare 1/2 tbsp. Palm sugar
- Take 35 g. Celery leaves
- Take 1 pc. Spring onion
- Get 1 pc. Coriander leaves
- Prepare 7 tbsp. Vegetable oil
- Prepare 7 pcs. Chili
- Take 3 pcs. Shallot
- Take 2 cloves Garlic
Steps to make π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo |ThaiChef Food:
- Steam tilapia fish 20 mins β’ remove only fish meat and pound it + vegetable oil and pound until fluffy as shown
- Cut green mango + chili + coriander + spring onion + shallot + garlic β’ and mix salad sauce lime juice + fish sauce + sugar
- Fry fish meat on high heat add fish meat at middle of pan and use spatulas help separated fry until crispy and nice color β’ plating with Green mango Salad + crispy fish meat β’ Done ! Enjoy ππ
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