Mashed swede and carrots
Mashed swede and carrots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed swede and carrots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mashed swede and carrots is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mashed swede and carrots is something which I have loved my entire life.

Drain and return to the pan. Carrot and swede mash is a traditional British side dish. It makes a great accompaniment to all sorts of meals, but it works particularly well with a roast dinner. It's really just a pan of cooked carrots and swede that are then mashed with butter and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook mashed swede and carrots using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mashed swede and carrots:
  1. Make ready large organic carrots
  2. Get small organic swedes
  3. Take Blob of butter
  4. Take Pepper

It is very satisfying and a great option if you are avoiding heavy carbs. Carrot and Swede Mash is in my top five foods ever. It may seem an innocuous vegetable side dish but for me it sums up comforting homely cooking. Swede and Carrot Mash is a quick, easy and tasty side dish.

Instructions to make Mashed swede and carrots:
  1. Wash the veg and peel the swede. Chop into large chunks and boil for 30 minutes. Drain the water and mash with butter and pepper- delicious

It may seem an innocuous vegetable side dish but for me it sums up comforting homely cooking. Swede and Carrot Mash is a quick, easy and tasty side dish. The veg-packed puree is perfect alongside many meals, and is a great way to get You can even mash it alone and make Mashed Swede. I love cooking it up along with naturally sweet carrots then mashing it into a buttery side dish. Beautiful and delicious, this carrot and swede mash is mixed with a delicate herb and lemon butter.

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