Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's german celeriac and swede soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's German Celeriac and Swede Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's German Celeriac and Swede Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's German Celeriac and Swede Soup:
- Take celeriac
- Take Swede (about the same amount as celeriac
- Prepare I cup of fresh beetroot juice (without vinegar)
- Make ready a stick leek
- Prepare celery
- Get medium potatoes
- Make ready Stock cubes to taste
- Take Water to boil the swede and celeriac
- Take Cream if you like
- Take Salt and pepper
- Get creme fraiche for garnish
- Make ready Wild Garlic
Steps to make Sig's German Celeriac and Swede Soup:
- First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
- Add about one litre of water into a pan, heat to boil
- Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
- Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
- Reheat the soup but do not boil, add the cream if you like.
- Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
- Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.
So that’s going to wrap it up for this exceptional food sig's german celeriac and swede soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
