Creamy Swede And Vegetable Soup (2 ways!)
Creamy Swede And Vegetable Soup (2 ways!)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy swede and vegetable soup (2 ways!). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Swede And Vegetable Soup (2 ways!) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Swede And Vegetable Soup (2 ways!) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Get swedes
  2. Get carrots
  3. Take celery
  4. Take onion
  5. Make ready olive oil
  6. Make ready Salt and pepper
  7. Get Mixed herbs
  8. Prepare vegetable stock
  9. Get double cream
  10. Take Garnish (optional)
Instructions to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
  2. Meanwhile, cut the onion, celery and carrots into small cubes.
  3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
  4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
  5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
  6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!

So that’s going to wrap this up with this exceptional food creamy swede and vegetable soup (2 ways!) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!