Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango fish fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
De-frost the fish and pat dry in paper towels. Raw mango Fish fry is an easy to prepare fish fry recipe. It is not a traditional food item. Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame.
Mango fish fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango fish fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango fish fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango fish fry:
- Take 1 pack block taposhi/mango fish
- Prepare 1 onion (neatly chopped)
- Make ready 1 pod ginger (neatly chopped)
- Take 2-3 green chili slit
- Get 2 tbsp red chili powder
- Prepare 2 tbsp turmeric powder
- Take 1 lime slit
- Take For batter
- Get 1/2 cup besan/gram flour
- Get 2 tbsp turmeric powder
- Make ready 2 tbsp red chili powder
- Make ready Mustard/canola oil
Learn how to prepare mouth-watering Topse Fish Fry in a few simple steps. Topse Fish Fry/ Mango Fish Fry. Fry fishes from the other side too. Strain from Oil and soak excess oil using Kitchen tissue paper.
Steps to make Mango fish fry:
- De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
- For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
- Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.
Fry fishes from the other side too. Strain from Oil and soak excess oil using Kitchen tissue paper. Current track: LeSpicy Mango Fish FryLeSpicy Mango Fish Fry. The mango tilapia (Sarotherodon galilaeus) is a species of fish from the cichlid family that is native to fresh and brackish waters in Africa and the Levant. Other common names include Galilaea tilapia, Galilean comb, Galilee St.
So that’s going to wrap this up with this exceptional food mango fish fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
