Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Pancake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango Pancake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango pancake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango Pancake:
- Take For batter:
- Make ready 1/2 cup all-purpose flour
- Take 1 tbsp cornstarch
- Prepare 2 eggs
- Prepare 1 tbsp melted butter
- Make ready 1/2 cup unsweetened almond milk (you can use any milk)
- Make ready Pinch salt (1/8 tsp)
- Take 1 tsp vanilla extract
- Make ready 2 tbsp sugar (1/8 cup)
- Prepare Yellow food coloring
- Get For filling:
- Make ready 1/2 cup heavy whipping cream
- Take 1 tbsp powdered sugar
- Prepare Ripe mango
Instructions to make Mango Pancake:
- Put glass bowl into freezer. Meanwhile we can start to make the batter.
- In a mixing bowl whisk 2 eggs, add milk and sugar. Continue whisk until just combined. Then pour the melted butter, mix well. Add the flour and corn flour mix constantly.
- Drop the yellow food coloring, vanilla extract and pinch of salt. Mix well, then strained to get rid of any lump. Let the batter chills in the refrigerator at least for 30 minutes.
- Lightly greased the pan and heat the pan at medium-low. Ladle just enough batter to cover the pan, swirls the pan to help the batter covered evenly. Let it cook 1-2 minutes (don’t flip out the crepe). Remove from the pan, and repeat the process until the batter is gone.
- While waiting for the crapes little bit cool down, now prepare the filling.
- Take out the bowl from the freezer. Add 1/2 cup of heavy whipping cream add 1tbsp powdered sugar, beat at high speed until it becomes creamy as whipped cream. Set asides.
- Peel the mango and cut into thinly slices or diced
- To assembly: lay down one crape pancake on the plate or cutting board. Spread 1 tbsp of whipped cream add mango slices or dices, cover with another 1 tbsp of cream and wraps the crape fold it into envelope or pillow shaped.
- Repeat the same process for the rest of crape pancake. You can enjoy it immediately or you can chilled first before serving.
- For me, I like to chilled it first before eat it. Sometimes I keep them in the freezer. It’s very good for summer dessert, and I feel like eating pancake ice cream. It’s so yummy!! When you decided to keep it into a freezer and wrap them individually with parchment or microwave paper to avoid sticking to each other. Enjoy!
- HappyCooking ❤️
So that is going to wrap it up with this special food mango pancake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
