Som Tum Swede 🥗
Som Tum Swede 🥗

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, som tum swede 🥗. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Som Tum Swede 🥗 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Som Tum Swede 🥗 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have som tum swede 🥗 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Som Tum Swede 🥗:
  1. Prepare swede (grated or thinly shredded)
  2. Make ready greenbeans (cut into about 4 cm long)
  3. Prepare baby tomatoes (cut halves)
  4. Prepare carrot (grated)
  5. Take roasted cashew nuts or peanut
  6. Get garlic
  7. Take bird eyes chillies
  8. Prepare fishsauce
  9. Make ready palm sugar or brown sugar
  10. Prepare lime juice
Instructions to make Som Tum Swede 🥗:
  1. Peel swede and carrot then cut into narrow matchsticks, a julienne peeler. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
  2. Pound your garlic and chilli in the pestle and mortar. If you don’t have one you can finely chopped them and mix in a big mixing bowl. Add some beans and tomato and pound them lightly. Add some fishsauce, sugar, lime juice and mix well. It should be sweet, sour, salty and spicy.
  3. Add some raw swede, carrot and pound it lightly. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.

So that is going to wrap this up with this special food som tum swede 🥗 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!